Loaded Mexican Skins - Nush Foods
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Ingredients
- 2 Sweet potatoes
- ½ Tin of black beans
- 80 g Sweetcorn
- 100 g Cherry Tomatoes
- 2 tbsp of Nush Chive Cheese
- 2 cloves of garlic
- Juice of one lime
- Salt and pepper
- Coriander
- Guacamole or smashed avocado (we used Holy Moly’s Spicy Guacamole)
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