Loaded Mexican Potato Skins - James Martin Chef
Pancetta, cheese, corn, chilli and potato all come together perfectly in this recipe from James Martin...what's not to like?!
Ingredients
- 4 large baking potatoes
- 100g pancetta lardons
- 2 corn on the cob, corn removed
- 2 red chillies, chopped
- 200g grated cheddar cheese
- 110g bunch of coriander, chopped
- Guacamole
- Salsa
- Sour cream
- BBQ Sauce
More Like This
Loaded Potato Skins with Fried Chicken - James Martin Chef
jamesmartinchef.co.uk
Loaded potato skins - Natlicious food
natliciousfood.com
Loaded Potato Skins | Farmer John
farmerjohn.sfdbrands.com
Loaded Potato Skins | MiNDFOOD
mindfood.com
Michigan Loaded Potato Skins | Michigan Potatoes
mipotato.com
Loaded Mexican Potatoes | MAGGI Australia
maggi.com.au
Mexican potato skins - Foodcore Nutrition Services
foodcore.org.au
Mexican Loaded Jacket Potato - HAPPY VEG
thehappyveg.ca