Rhode Island Johnnycakes Recipe | Saveur
Midway between a fritter and a pancake, these crispy, silver-dollar-sized patties are best made with stone-ground white cornmeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup stone-ground white cornmeal
- 1 tsp. sugar
- ¾ tsp. kosher salt
- Vegetable oil, for frying
- Salted butter, softened, for serving
- Maple syrup, honey, or molasses, for serving (optional)
More Like This
Johnnycakes | Saveur
saveur.com
Johnnycakes Recipe | James Beard Foundation
archive.jamesbeard.org
Johnnycakes - PantryLink Recipes
pantrylink.app
Johnny Cake Recipe | Home Pressure Cooking
homepressurecooking.com
Johnny Cakes — Easy American Recipe | Petite Gourmets
petitegourmets.com
Easy Johnny Cake Recipe - Classic American Delight
excitedfood.com
Gran's Johnnycake | Command Cooking
commandcooking.com
Johnny Cake
omiotek.com