Johnnycakes | Saveur
Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup johnnycake meal
- 1 1⁄2 cups room-temperature milk
- 1⁄2 tsp. salt
- 4 tbsp. cooled melted butter
- Vegetable oil
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