Callebaut Gluten free Snickerdoodle Blondies Recipe | Bidfood
The Callebaut gluten free snickerdoodle blondies are a great option for a dessert and is finished off with a sprinkling of cinnamon sugar.
Ingredients
- 340g Everyday Favourites butter
- 220g Light soft brown sugar
- 120g Granulated sugar
- 4 Everyday Favourites free range large eggs
- 2 tsp Vanilla extract
- 400g Gluten free plain flour
- 1/2 tsp Xantham gum
- 1 tsp Bicarbonate of soda
- 2 tsp Everyday Favourites salt
- 2 tsp Everyday Favourites ground cinnamon
- 400g Callebaut W2 white chocolate callets
- <strong>For the sugar top</strong>
- 75g Granulated sugar
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