Miso Mushroom Cream Sauce with Gochujang and Ramen Noodles - FineMark Bank & Trust, a division of Co

Ingredients

• 1 ½ lb mushrooms (cleaned and sliced - I prefer Pioppino, Portobello, or Shiitake.)
• 2 Tbsp. grapeseed oil
• 2 cloves garlic (minced)
• 2 Tbsp. thyme leaves
• 1 tsp salt
• ½ C white wine
• 4 C heavy cream
• 3 Tbsp. white miso paste
• 1 tsp gochujang
• 1 lb ramen noodles
• 4 C baby spinach