Creamy Miso Noodles with Charred Mushrooms – Momofuku Goods
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-r
Ingredients
- 1 pound mushrooms (assorted), torn into pieces
- olive oil
- 4 packs Momofuku Tingly Chili Wavy Noodles (or other Momofuku Noodles)
- Kosher salt
- ¼ cup white miso
- 2 teaspoons black pepper
- ¼ cup (or 4 tablespoons) unsalted butter
- 1 lemon (optional)
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