Classic Apple Galette | The Barossa Mag

Classic Apple Galette | The Barossa Mag

www.barossamag.com

Classic Apple Galette | Layers of buttery puff pastry and sweet frangipane with seasonal apples. Perfect for sharing and topped with ice cream. Easy to make!

View Original

Share this recipe:

Ingredients

  • 50g unsalted butter, softened
  • 75g caster sugar
  • 1 egg, lightly beaten
  • 75g almond meal

More Like This