Classic Apple Galette | The Barossa Mag
Classic Apple Galette | Layers of buttery puff pastry and sweet frangipane with seasonal apples. Perfect for sharing and topped with ice cream. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 50g unsalted butter, softened
- 75g caster sugar
- 1 egg, lightly beaten
- 75g almond meal
- 375g Carême butter puff pastry, thawed
- 1 egg yolk, lightly beaten
- 4-5 Pink Lady apples, cored, quartered and thinly sliced
- 30g butter, softened
- 1/4 cup apricot jam, warmed gently
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