Apple Almond Galette | Canadian Goodness

Ingredients

• Pastry
• 1 3/4 cups (425 mL) all-purpose flour
• 2 tbsp (30 mL) granulated sugar
• 1/2 cup (125 mL) cold Canadian butter cubed
• 1/3 cup (75 mL) Canadian whipping cream
• 35% m.f.
• Filling/Topping
• 1/2 cup (125 mL) whole almonds
• 4 cups (1 L) thinly sliced peeled cooking apples (about 3 large)
• 1 tbsp (15 mL) orange juice or lemon juice
• 1/2 cup (125 mL) granulated sugar divided
• 2/3 cup (150 mL) Canadian whipping cream
• divided
• 1/2 cup (125 mL) all-purpose flour
• 1 egg