Garlic Tomato Sauce (All’aglione salsa) | RICARDO

Ingredients

• 6 cloves garlic, chopped
• ½ tsp red pepper flakes
• ¼ cup (60 ml) olive oil
• 1 can (28 oz/796 ml) San Marzano tomatoes
• 1 tbsp chopped flat-leaf parsley
• Salt and pepper