Aglione Sauce – q.b. Cucina

Name: Aglione Sauce – q.b. Cucina
Ingredients: 2 tablespoons extra virgin olive oil; 6 garlic cloves (or more); Dried peperoncino (red chili pepper), crushed; 10 ½ ounces (300 grams) of fresh tomatoes (preferably cherry or Pachino tomatoes ), sliced in half; A few drops of red wine vinegar

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Often paired with thick pici pasta, this garlicky tomato sauce typical of Tuscany calls for just a few simple ingredients.

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Ingredients

2 tablespoons extra virgin olive oil
6 garlic cloves (or more)
Dried peperoncino (red chili pepper), crushed
10 ½ ounces (300 grams) of fresh tomatoes (preferably cherry or Pachino tomatoes ), sliced in half
A few drops of red wine vinegar