Spaghetti Sauce | RICARDO

Ingredients

• 4 ½ lb (2 kg) lean ground pork
• ½ cup (125 ml) white wine
• 4 tsp crushed red pepper flakes
• 2 tsp crushed fennel seeds
• salt
• 12 cloves garlic, chopped
• 6 tbsp (90 ml) olive oil
• 6 stalks celery, cut into pieces
• 4 onions, quartered
• 4 carrots, cut into pieces
• 4 coloured bell peppers, seeded and cut into large pieces
• 3 zucchini, cut into pieces
• ½ lb (225 g) white mushrooms
• 1 can (5.5 oz/156 ml) tomato paste
• 11 lb (5 kg) fresh plum tomatoes, blanched, peeled and diced
• 14 cups (3.5 litres) tomato juice
• 1 tbsp dried oregano
• 3 bay leaves
• 1 ½ cups (90 g) panko or regular bread crumbs
• Pepper