3 Step Pear & Cranberry Pork Tenderloin Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g boneless pork tenderloin cut into 3/4" (2 cm) medallions
• 2 cups 500 mL finely chopped onion
• 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 cup 250 mL unsweetened applesauce
• 1 tbsp 15 mL balsamic vinegar
• 1/3 cup 80 mL dried cranberries
• 1/3 cup 80 mL sliced celery
• 1/2 tsp 3 mL ground savoury
• 1 cup 250 mL fresh pear chunks, with skin on