Chocolate and cacao nib mousse
Cacao nibs are cacao beans that have been roasted, separated from their husks and broken into smaller pieces. They have a deep, chocolaty flavour but are not as sweet as chocolate; the intense,...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Plastic wrap
- Refrigerator
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 200ml milk
- 200ml pouring cream
- 100g castor sugar
- 4 egg yolks
- 500g dark chocolate buttons (or a block cut into small pieces)
- 100ml amontillado sherry
- 400ml semi-whipped cream
- 8 tbsp cacao nibs
- 8 tbsp puffed quinoa
- Sliced strawberries or fresh raspberries to serve (optional)
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