Smashed cannellini bean crostini - Good Food Middle East
Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp olive oil, plus extra for drizzling (optional)
- 12 sage leaves (optional)
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 tsp cracked black pepper
- 400g can cannellini beans, drained and rinsed
- 1⁄2 lemon, juiced
- 12 crostini or breadsticks, to serve (see tip, below)
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