Grilled French Toast Kebabs Recipe – Sunset Magazine
30 minutes, plus overnight for the loaf to stand. Three tricks for perfect results: Use day-old bread, cut each bread cube to include some crust, and soak the s
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Ingredients
- 1 loaf (1 lb.) day-old pain au levain
- 3/4 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Melted butter
- Maple or berry syrup
- Powdered sugar (optional)
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