Sweet and Simple Buttercream Icing | Redpath Sugar

Ingredients

• ¼ cup (50 g) Redpath Simply Raw™ Turbinado Sugar
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) lemon juice, preferably freshly squeezed
• 1 cup (227 g) unsalted butter, room temperature
• 3½ cups (420 g) Redpath® Icing Sugar
• Turbinado syrup (recipe above)
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp (3 g) salt