Dal de lentejas negras (Dahl makhani) - India - Cookidoo® – the official Thermomix® recipe platform

Name: Dal de lentejas negras (Dahl makhani) - India - Cookidoo® – the official Thermomix® recipe platform
Total time: 160 min
Ingredients: 300 g de lentejas beluga (lentejas negras); 2000 g agua; 2 dientes de ajo; 1 trozo de jengibre fresco; 2 ½ cucharaditas de sal; 20 g de aceite de oliva; 1 cucharadita de comino en grano; 3 vainas de cardamomo; 30 g de mantequilla clarificada; 100 g de cebolla; 150 g de tomate troceado en conserva; 1 - 2 chiles verdes frescos; 1 cucharadita de chile seco desmenuzado; ½ cucharadita de cúrcuma molida; 3 de clavos enteros; 1 palo de canela; 80 g de nata líquida; 1 - 2 cucharadas cilantro fresco

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Ingredients

300 g de lentejas beluga (lentejas negras)
2000 g agua
2 dientes de ajo
1 trozo de jengibre fresco
2 ½ cucharaditas de sal
20 g de aceite de oliva
1 cucharadita de comino en grano
3 vainas de cardamomo
30 g de mantequilla clarificada
100 g de cebolla
150 g de tomate troceado en conserva
1 - 2 chiles verdes frescos
1 cucharadita de chile seco desmenuzado
½ cucharadita de cúrcuma molida
3 de clavos enteros
1 palo de canela
80 g de nata líquida
1 - 2 cucharadas cilantro fresco

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Dal de lentejas negras (Dahl makhani) - India - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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