Dal de lentejas negras (Dahl makhani) - India - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de lentejas beluga (lentejas negras)
- 2000 g agua
- 2 dientes de ajo
- 1 trozo de jengibre fresco
- 2 ½ cucharaditas de sal
- 20 g de aceite de oliva
- 1 cucharadita de comino en grano
- 3 vainas de cardamomo
- 30 g de mantequilla clarificada
- 100 g de cebolla
- 150 g de tomate troceado en conserva
- 1 - 2 chiles verdes frescos
- 1 cucharadita de chile seco desmenuzado
- ½ cucharadita de cúrcuma molida
- 3 de clavos enteros
- 1 palo de canela
- 80 g de nata líquida
- 1 - 2 cucharadas cilantro fresco
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