Warm Corn and Shiitake Frisee Salad Recipe | Ming Tsai | Food Network

Ingredients

• 2 tablespoons pommery mustard, whole grain
• 2 large shallots, roughly chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 cup canola oil plus 1 tablespoon
• 1/2 tablespoon minced garlic
• 2 cups sliced shiitakes
• 4 ears corn, shucked and corn taken off of the cob
• 2 small heads frisee, picked and washed
• Salt and black pepper to taste