Warm Mushroom and Sweet Corn Salad with Thyme & Basil Vinaigrette Recipe - (4.1/5)

Ingredients

• 1/2 cup (125 mL) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 mL) chopped fresh thyme
• 1/3 cup (80 mL) red wine vinegar
• 1 tsp (5 mL) dry mustard or Dijon mustard
• Pinch of granulated sugar
• Salt and freshly ground pepper
• 8 oz (250 g) cremini mushrooms, sliced
• 1 1/2 cups (375 mL) cooked corn kernels
• 1 cup (250 mL) diced tomatoes or halved cherry tomatoes
• 1/4 cup (60 mL) chopped fresh basil
• 1 large head leaf lettuce, torn (or 10 cups/2.5 L baby romaine lettuce)