Recipes Buckwheat dumplings on a bed of steamed white cabbage

Ingredients

• 120 g dumpling bread (cubes of stale white bread)
• 100 g buckwheat flour
• 100 g lardo
• 100 g radicchio
• 80 g mountain cheese
• 2 eggs
• 100 ml water
• Salt
• Olive oil
• 200 g white cabbage
• ½ onion, finely chopped
• 1 clove of garlic
• Salt, pepper