Recipes Buckwheat dumplings with bacon-coleslaw-salad

Ingredients

• 120 g bread dumplings (stale white bread)
• 100 g Schwarzplenten (buckwheat flour)
• 100 g bacon
• 20 g parsley
• 80 g Alpine cheese
• 2 eggs
• 100 ml milk
• 20 g butter
• Salt
• 200 g white cabbage
• 50 ml wine vinegar
• 70 g speck bacon
• Olive oil
• Salt, pepper