Dogfish and shrimp with puree in the oven Recipe
You must try our recipe of dogfish and shrimp with puree in the oven. The mashed potato in the oven with this tasty mixture is a delight.
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Cooking tools:
- Pastry brush
- Spider strainer
- Potato masher
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Colander
- Mixing bowl
- Plate
- Whisk
Ingredients
- 4 dogfish steaks (about 800 grams (1 3/4 pounds))
- 500 grams (17 1/2 ounces) shrimp
- 1 large onion
- 5 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- Pepper (to taste)
- Coriander (to taste)
- 1 egg yolk
- 1 small onion to cook the dogfish
- Salt (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 1 tablespoon margarine
- Juice of a lemon
- Nutmeg (to taste)
- 300 ml (1 1/3 cups) milk
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