Spaghetti with dogfish and shrimp Recipe
A simply and delicious recipe. Dogfish and shrimp mixed in spaghetti, flavored with coriander and lemon juice. Bon appetit!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Spider strainer
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
Ingredients
- 250 grams (8 3/4 ounces) spaghetti
- 350 grams (12 1/3 ounces) dogfish
- 400 grams (14 ounces) shrimp
- 1 large onion
- 2 small onions to cook the shrimp and the dogfish
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- Pepper (to taste)
- Juice of half lemon
- Salt (to taste)
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