Cod in the oven with puree and shrimp Recipe
Cod cooked with olive oil, garlic and pepper, sprinkled with chopped parsley, that goes in the oven with shrimp and mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food mill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Peeler
- Wooden spoon
- Measuring cup
- Whisk
- Mixing bowl
- Pastry brush
- Baking dish
- Oven
- Stove
Ingredients
- 750 grams (1 2/3 pounds) desalted cod
- 300 grams (10 1/2 ounces) shrimp
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 50 ml (1/4 cup) milk
- Pepper (to taste)
- Parsley (to taste)
- 1 egg yolk
- Salt (to taste)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 tablespoon margarine
- Juice of one lemon
- Nutmeg (to taste)
- 400 ml (1 3/4 cups) milk
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