Herb Fed Roast Chicken with Anchovies and Rosemary Recipe Online. A Unique Roast for Special Occasio
Spice up your Sunday roast with free-range chicken stuffed with garlic, anchovy, rosemary, tarragon, and shallots. Roast to perfection and serve with seasonal veggies and potatoes.
Ingredients
- 1 x Large Herb Fed free-range chicken (1.8kg – 2.2kg)
- 3 x Anchovies in oil, halved
- 3 x Garlic cloves halved
- 2 Bunches of rosemary
- 1 Small bunch of tarragon
- 3 x Shallots peeled and finely chopped
- 3 tablespoons of crème fresh
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