BBC Food - Recipes - Honeycomb cheesecake
Delightful no-bake Honeycomb Cheesecake, packed with creamy double cream and crunchy cinder toffee. Perfectly easy and vegetarian!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 140g/5oz double cream
- few drops of vanilla essence
- 2 tbsp caster sugar
- 110g/4oz cream cheese
- 55g/2oz cinder toffee (also called honeycomb ), broken into pieces
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