Artichoke Flatbread
Crispy flatbread topped with whipped goat cheese, marinated artichokes, sundried tomato, grape tomato, balsamic reduction and fresh herbs
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Ingredients
- Flatbread - 1 Each
- Whipped Goat Cheese - 1.5 oz wt
- Sun-dried Tomato - 1 oz wt
- Marinated Artichoke - 1.5 oz wt
- Grape Tomato Halved - 1 oz wt
- Extra Virgin Olive Oil - 1 TBSP
- Balsamic Glazer - 1 tsp
- Dill Sprigs - 2 gram (10 ea)
- Chive Diced - 2 gram (1 tsp)
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