Pork ribs with mint sauce and greens — Recipe | Borjomi Gastro Guide
Pork ribs with mint sauce and greens — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 117 grams pork ribs
- 66 grams pistachio
- 3.3 grams celery
- 1.6 grams Currant
- 1 2/3 grams Walnut
- 10 grams cheese (Kalti)
- 1 2/3 grams almonds
- 3.3 grams Parsley
- 16 milliliters Olive oil
- 0.2 piece cheese (Kalti) Hard cheese
- 66 grams Mint
- 13 grams almonds
- 1/3 piece lemon juice
- 13 grams Walnut
- 13 grams Nuts
- 3.3 grams Garlic
- 12 1/2 grams cheese
- 33.3 milliliters Olive oil
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