Pork fillet with Quince and Almond — Recipe | Borjomi Gastro Guide
Pork fillet with Quince and Almond — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 117 grams Pork ribs
- 67 grams quince
- 17 grams white raisins
- 17 grams almonds
- 34 grams Honey
- 20 grams Sugar
- 10 grams Ginger
- 20 grams Lemon
- 34 milliliters Oil
- 17 grams Butter
- 17 grams Onion
- 5 grams Garlic
- 5 grams mustard
- 1/3 piece Cinnamon stick
- 5 grams dried cloves
- 100 milliliters White wine
- 1/3 a pinch Salt
- 1/3 a pinch red pepper
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