Non-Dairy Grits
Non-Dairy Grits It’s time to get down to the nitty-gritty. Literally. These gourmet grits are the best from North to South.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup(s) almond milk or non-dairy milk of your choice
- 3/4 cup(s) coconut cream
- 1/2 tablespoon(s) maple syrup
- 1 teaspoon(s) salt, divided
- 1/2 cup(s) quick-cooking grits
- 1 dash(es) pepper
- 1/2 cup(s) blueberries
Ready to cook this?
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