Spicy Sausage Bolognese Over Polenta by the_happy_veg

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Butter, Unsalted
• 4 cloves Garlic
• 1 whole Yellow Onion
• 2 whole Celery
• 1 whole Carrots
• 250 ml Roasted Red Pepper
• 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
• 1 1/2 Tbsp Tomato Paste
• 1 cup White Wine
• 796 ml San Marzano Peeled Tomatoes, Canned
• 1 cup Vegetable Broth
• 2/3 cup Milk
• 5 pieces Basil, Fresh
• 5 sprigs Thyme, Fresh
• 1 1/2 tsp Oregano, Dried
• 1 tsp Red Pepper Flakes
• 2 tsp Roasted Garlic and Red Pepper Seasoning - Club House
• 1 whole Bay Leaf
• 1/4 cup Heavy Whipping Cream
• 3/4 cup Grana Padano Cheese
• 1 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 2 cups Cornmeal
• 8 cups Water
• 6 Tbsp Butter, Unsalted
• 1 1/2 cups Grana Padano Cheese