Canapes And Nibbles - Mini Lamb Samosas

Ingredients

• 4 Filo pastry sheets each cut into 4 brushing
• Veg oil
• 1 Onion med brown finely diced
• 200 g Lamb mince
• 35 g Garden Peas
• 20 g Fresh coriander chopped
• 1 tbsp Water
• 1 tbsp Fresh ginger finely grated
• 3 Garlic cloves finely grated
• 1 tsp Garam masala
• 1/2 tsp Ground Turmeric
• 1/4 tsp Chilli powder
• 1/4 tsp Ground coriander
• 1/2 tsp Ground Cumin
• 1 Veg stock cube or gel pot
• 2 tbsp Veg oil