Lamb Samosa Recipe - Awesome Cuisine
Crisp lamb samosas with spiced mince filling. Learn the dough resting trick and how to seal edges so they fry up golden without bursting open.
Ingredients
- 125 gms Lamb Mince - 125 gms
- 2 Green Chillies - 2 (small, finely chopped)
- 2 Onions - 2 (finely sliced)
- 1 tbsp Oil (+ 1 cup for frying)
- 1/2 tsp Turmeric Powder - 1/2 tsp
- 1/2 tsp Red Chilli Powder - 1/2 tsp
- 1/2 tsp Cumin Seeds - 1/2 tsp (crushed)
- 2 to 3 tsp Lemon Juice - 2 to 3 tsp
- 1 tbsp Coriander Leaves - 1 tblsp (finely chopped)
- 1/2 tsp Garam Masala Powder - 1/2 tsp
- 2 cups Maida - 2 cups
- 2 tbsp Oil - 2 tblsp
- 4 to 5 tbsp Water - 4 to 5 tblsp
- 1/2 tsp Baking Soda - 1/2 tsp
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