Easy and Tasty Fish Tacos Recipe - Lupi Olive Oil
Experience the flavor of Fish Tacos, featuring fresh ingredients and Lupi olive oil. A delicious and easy recipe to impress your guests. Make them now!
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Ingredients
- 3 cobs of corn
- 12 soft taco shells
- 600g mild, white fish (we used hoki or snapper)
- ½ cup plain flour
- ½ small red cabbage, finely shredded
- Store bought, red sauerkraut (optional).
- 100g feta, finely crumbled
- Lupi Mild Taste Olive Oil
- Sea salt
- freshly cracked black pepper
- Coriander leaves, lime cheeks, sliced jalapeno and sriracha mayo, to serve
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