Zucchini, Sun-dried Tomato, and Goat Cheese Frittata

Name: Zucchini, Sun-dried Tomato, and Goat Cheese Frittata
Ingredients: 1 medium zucchini thinly sliced; Kinder's Salt, Pepper and Garlic Seasoning (You can also use a mix of equal parts of salt, pepper and garlic); olive oil; Butter; 1 large shallot finely diced; 3 T. chopped sun-dried tomatoes; 8 large eggs; 1/2 cup of half and half; 1/2 t. salt; 1/4 t. ground black pepper; 1/2 t. crumbled dried thyme; 3 oz. of crumbled goat cheese

www.findingcaroly.com

The versatile frittata is one of my favorite things to make for breakfast or brunch because the flavor combinations are endless. When using zucchini, I have found that roasting the zucchini ahead of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findingcaroly.com.

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Ingredients

1 medium zucchini thinly sliced
Kinder's Salt, Pepper and Garlic Seasoning (You can also use a mix of equal parts of salt, pepper and garlic)
olive oil
Butter
1 large shallot finely diced
3 T. chopped sun-dried tomatoes
8 large eggs
1/2 cup of half and half
1/2 t. salt
1/4 t. ground black pepper
1/2 t. crumbled dried thyme
3 oz. of crumbled goat cheese