Oven Frittata with Zucchini, Tomatoes, and Goat Cheese
We have been more than blessed with an amazing garden this year. After a hap-hazard try last summer, we decided to get serious this year. We went with raised beds mostly made from metal feed troughs....
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 T. each butter and olive oil
- One medium zucchini cut lengthwise the sliced into thin half moons
- 1/4 of a red onion thinly sliced
- 1 large clove of finely minced garlic
- 1/2 t. salt
- A couple twists of cracked black pepper
- 8 eggs whisked with a couple of tablespoons of water
- 3 oz. crumbled goat cheese
- 1/4 t. each paprika (salt, dried thyme, and garlic powder)
- A couple shakes of your favorite hot sauce
- 2 T. fresh chopped chives
- 3 medium Roma tomatoes thinly sliced into circles
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