Mirabelle Tart | Holle
Mirabelle Tart FROM 10 MONTHS Ingredients (dough for 1 tart, 24cm): - 250 butter room warm - 8 tbsp agave syrup - 1 pinch of salt - 2 eggs - 500 g flour - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Ingredients
- 250 butter room warm
- 8 tbsp agave syrup
- 1 pinch of salt
- 2 eggs
- 500 g flour
- 1 tsp baking powder
- 600 g fruit, e.g. mirabelles, plums, apples
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