Horseradish Encrusted Beef Tenderloin - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 2 pounds beef tenderloin, trimmed
- 2 tablespoon Better Than Bouillon Roasted Beef Base
- 2 teaspoon cracked black pepper, divided
- .33 cup olive oil
- 3 tablespoon prepared horseradish, drained
- .5 cup panko breadcrumbs
- 2 teaspoon garlic powder
- .25 cup freshly chopped parsley
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