Herb-Crusted Pork Tenderloin - Better Than Bouillon

Ingredients

• 3 Tbsp Better Than Bouillon Seasoned Vegetable Base
• 2 Tbsp grainy mustard
• 2 Tbsp honey
• 2 Tbsp finely chopped fresh thyme
• 2 Tbsp finely chopped fresh rosemary
• 1 tsp cracked black pepper
• 2 pork tenderloins (10 to 12 oz each)
• 3 Tbsp olive oil, divided
• 8 oz green beans, trimmed