Cod with avocado and chorizo to make - Hap en Tap
A summery recipe with cod in the leading role: baked and processed in a brandade. Add a southern sauce and bam: bingo!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Food processor
- Kitchen scale
- Citrus press
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 550 g Cod
- 2 Lemon
- Chives
- Salt
- Olive oil
- 270 g Potatoes
- 35 g Parsley (fresh)
- 2 Avocado
- 2 Limes
- 150 ml Water
- 1 tsp Coriander (fresh)
- 1 sniff Cayenne powder
- 200 g Chorizo
- Pre-cooked octopus tentacles
- 100 g Black olives
- 100 g Chorizo
- 100 g Can of roasted peppers
- 100 g Tomatoes
- edible flowers
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