Herby potato salad with crisp topping - Cookidoo® – the official Thermomix® recipe platform
Herby potato salad with crispy topping | Easy & Delicious | Cookidoo®
Ingredients
- 1 tsp Dijon mustard
- 90 g extra virgin olive oil
- 60 g red wine vinegar
- 1 tsp caster sugar
- 2 pinches sea salt
- 2 pinches ground black pepper
- 500 g water
- 1000 g new baby potatoes
- 4 spring onions/green onions
- 7 sprigs fresh parsley
- 5 sprigs fresh dill
- 7 sprigs fresh chives
- 200 g extra virgin olive oil
- 1 egg
- 20 g freshly squeezed lemon juice
- extra virgin olive oil
- 2 tbsp pickled capers
- 4 garlic cloves
- 2 tbsp flaked almonds
- 60 g rocket leaves
- 12 cornichons
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