Pork Loin and Swiss Sandwich - HORMEL® Marinated Meats
This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Cooking tools:
- Oven
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (1.5-pound) HORMEL® Lemon Garlic Pork Loin Filet
- 4 hoagie buns, split and toasted
- 3 tomatoes, sliced
- 1/2 red onion, thinly sliced
- 8 slices Swiss cheese
- Garden salad
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