Multi-cooker HORMEL® Pork Loin Salad

Name: Multi-cooker HORMEL® Pork Loin Salad
Total time: 40 min
Ingredients: 3 tablespoons apricot preserves; 3 tablespoons whole-grain mustard; 2 tablespoons olive oil, divided; 1 (1.5-pound) package HORMEL® Seasoned Pork Loin Filet, such as Peppercorn or Herb Dry Seasoned; 1 tablespoon red wine vinegar; 4 cups baby spinach; 1 cup cherry tomatoes, halved; 1/2 cup thinly sliced pickled red onion, if desired

www.hormelfoods.com

EASY Multi-Cooker HORMEL® Pork Loin Salad: Sear pork in olive oil, add apricot-mustard glaze, cook sous-vide style, then mix with spinach and cherry tomatoes for a quick, flavorful meal.

View full recipe on www.hormelfoods.com

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Ingredients

3 tablespoons apricot preserves
3 tablespoons whole-grain mustard
2 tablespoons olive oil, divided
1 (1.5-pound) package HORMEL® Seasoned Pork Loin Filet, such as Peppercorn or Herb Dry Seasoned
1 tablespoon red wine vinegar
4 cups baby spinach
1 cup cherry tomatoes, halved
1/2 cup thinly sliced pickled red onion, if desired