Pork Loin, Watermelon and Arugula Salad

Ingredients

• 1 (1.5-pound) HORMEL® ALWAYS TENDER® Herb Dry Seasoned Loin Filet
• 3 cups baby arugula
• ¼ cup shaved red onions, halved
• ¼ cup thinly sliced fresh mint
• 4 cups cubed seedless watermelon
• 1 English cucumber, chopped
• 1 cup grape tomatoes, halved
• ½ cup feta cheese, crumbled (optional)
• ⅓ cup olive oil
• 1 cup loosely packed basil leaves
• 1 small shallot coarsely chopped
• 1 small serrano chile, seeded, deveined, coarsely chopped
• ¼ cup fresh lime juice (about 2 limes)
• ½ teaspoon salt