JAMAICAN CURRY GOAT - Your Recipe Blog

Ingredients

• 1 kg goat meat, cut in chunks
• ¼ cup cooking oil
• 1 teaspoon minced garlic
• 1 medium onion, sliced
• 1 ½ tablespoons curry powder
• ½ teaspoon white pepper
• 1 teaspoon fresh thyme
• 1 green onion, sliced
• 2 medium potatoes
• 150 g green beans, sliced
• 1 carrot, sliced
• ½ tablespoon tomato paste
• 1 Scotch bonnet pepper, adjust to suit taste buds or replace with any hot pepper
• 1 cube beef stock
• salt to taste
• Season goat with salt and pepper. Set aside.
• In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring frequently, any browned bits off the bottom of the pot, until goat is brown.
• Then add curry, stir for about 1 – 2 minutes.
• Add the garlic, white pepper, onions, thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.
• The easiest way to cook it, is covered in an oven at 150° C.
• About 15 – 20 minutes before you remove it from the stove add potatoes and other vegetables.
• Continue cooking until vegetables are tender.
• Note:
• You may adjust thickness of liquid with extra water or gravy powder.
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