Indian goat curry - Tasmanian Game Meat Recipes

Ingredients

• 500 gm diced goat meat
• 1 tbsp canola oil
• 1 tbsp garlic (grated)
• 1 tbsp ginger (grated)
• 1 cup sauteed onions
• 1 tbsp tomato paste
• 1/2 cup coconut cream
• 2 tbsp lemon juice
• 1 tsp salt
• ½ tsp Pepper
• 1/2 cup or 120 ml water
• Spice powders
• 1 tbsp Coriander powder
• 1 tsp Cumin powder
• 1 tbsp Chili powder
• 1 tbsp Paprika powder
• 1/4 tsp turmeric powder
• 1/4 tsp Garam masala
• Whole spices
• 2 green cardamoms
• 2 black cardamoms
• 2 bay leaves
• 4 Cloves
• 1 Star anise
• 4 Curry leaves
• 1 Cinnamon stick