Chocolate Pear Galette
This Chocolate Pear Galette combines flaky pastry, sweet pears, and rich chocolate for a stunning dessert that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Beaten egg container
- Fine-mesh sieve
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder (Dutch-process)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 3 tbsp ice water
- 3 pears (medium, peeled, cored, and thinly sliced)
- 1/4 cup semi-sweet chocolate chips
- 2 tbsp almond meal (or ground almonds)
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 egg (beaten (for egg wash))
- powdered sugar (dusting)
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